Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter take on the seaside classic.
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Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter take on the seaside classic.
Silky roasted pepper soup with garlic, harissa, and Mediterranean flavors. Perfect for warming meals.
A velvety, comforting blend of russet potatoes, vegetables, and cream, ready in 45 minutes.
Vibrant, velvety soup blending sweet carrots with gentle ginger heat. Ready in 45 minutes.
Hearty ziti pasta layered with rich tomato sauce and melted cheeses. Freezes beautifully for up to 3 months.
Crispy pan-fried dumplings with savory pork filling, ready in under 35 minutes.
Creamy roasted red kuri squash with maple sweetness, smoky spices, and chili heat. A cozy seasonal bowl topped with wilted kale, pumpkin seeds, and fresh lime.
Tender cod poached in fragrant fennel-orange broth with herbs and white wine
Tender roasted eggplant meets tangy tomato sauce in this beloved Sicilian classic topped with salty ricotta salata.