Browse Every Recipe - Page Number 6

Hearty ziti pasta layered with rich tomato sauce and melted cheeses. Freezes beautifully for up to 3 months.

Tender French lentils paired with crisp broccolini and jammy eggs in a zesty Dijon vinaigrette for a satisfying, protein-packed meal.

Golden pan-fried flounder with nutty lemon-browned butter sauce

Crispy pan-fried dumplings with savory pork filling, ready in under 35 minutes.

Tender chicken and leeks with smoky bacon in a creamy sauce, encased in golden flaky pastry for a comforting British classic.

Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creates this bright Mexican classic.

A quick, warming Italian pasta featuring sweet fennel and savory sausage in a light aromatic sauce, ready in 20 minutes.

Tender roasted eggplant meets tangy tomato sauce in this beloved Sicilian classic topped with salty ricotta salata.

Tender cod poached in fragrant fennel-orange broth with herbs and white wine