Browse Every Recipe - Page Number 7

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Golden roasted red kuri squash cubes glisten with maple syrup and spices in this warm, inviting bowl.
Sweet and Spicy Red Kuri Squash Bowl #55

Creamy roasted red kuri squash with maple sweetness, smoky spices, and chili heat. A cozy seasonal bowl topped with wilted kale, pumpkin seeds, and fresh lime.

A close-up of Carrot Ginger Soup with vibrant orange color and steam rising above the creamy surface.
Carrot Ginger Soup #56

Vibrant, velvety soup blending sweet carrots with gentle ginger heat. Ready in 45 minutes.

Rich and velvety homemade cream of potato soup served in a rustic mug with crusty bread.
Cream of Potato Soup #57

A velvety, comforting blend of russet potatoes, vegetables, and cream, ready in 45 minutes.

Roasted red pepper soup with a vibrant red-orange hue, served alongside crusty bread for dipping into the silky broth.
Roasted Red Pepper Soup #58

Silky roasted pepper soup with garlic, harissa, and Mediterranean flavors. Perfect for warming meals.

A vibrant bowl of tomato-based Manhattan Clam Chowder garnished with parsley, alongside oyster crackers for dipping.
Manhattan Clam Chowder #59

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter take on the seaside classic.

Creamy potato leek soup topped with crispy bacon, served alongside crusty artisan bread.
Creamy Potato Leek Soup #60

Silky smooth blend of potatoes and leeks, ready in 50 minutes. Rich, comforting, and easily adaptable.

Vibrant orange Carrot and Lentil Soup in a rustic bowl, featuring smooth puree texture and aromatic spices like cumin and turmeric.
Carrot and Lentil Soup #61

Vibrant soup with sweet carrots and protein-rich lentils, finished with warm spices for a comforting meal.

Steaming bowl of homemade Potato Leek Soup with tender leeks and Yukon Gold potatoes, ready to be enjoyed on a cozy evening.
Potato Leek Soup #62

Rich, velvety soup featuring tender potatoes and sweet leeks, perfectly blended for ultimate comfort.

Steaming pot of New England Clam Chowder with tender potatoes, clams, and diced celery in a rich, buttery broth.
New England Clam Chowder #63

Creamy white chowder loaded with fresh clams, potatoes, and vegetables in a rich, smoky broth.