Browse Every Recipe - Page Number 5

Golden pan-fried gnocchi with basil pesto, sweet peas, and Parmesan in a quick one-pan skillet meal.

Melty grilled sandwich with Italian cold cuts, provolone, and tangy lettuce. Golden, savory, and ready in 20 minutes.

A vibrant Mediterranean salad combining orzo pasta, chickpeas, fresh vegetables, and herbs with a bright lemon vinaigrette.

Tender chicken with sweet strawberries, crisp cucumbers, and creamy poppy seed dressing—a light and refreshing summer favorite.

Juicy chicken and penne in a rich, garlicky cream sauce with sun-dried tomatoes.

Air-fried chicken strips with Caesar salad fill warm pita pockets for a quick, satisfying meal.

Ripe avocado blended into a silky no-cook sauce, tossed with hot pasta and grilled chicken breast. Fresh, quick, and nourishing.

Colorful bow-tie pasta with crisp spring vegetables in garlic olive oil sauce. Fresh, healthy, ready in 40 minutes.

Vibrant salad with cabbage, chicken, and crispy ramen in sweet sesame dressing.