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Golden pan-fried flounder with nutty lemon-browned butter sauce

Tender chicken in a vibrant green sauce of charred peppers, tomatillos, and garlic creates this bright Mexican classic.

Tender roasted eggplant meets tangy tomato sauce in this beloved Sicilian classic topped with salty ricotta salata.

Vibrant, velvety soup blending sweet carrots with gentle ginger heat. Ready in 45 minutes.

A velvety, comforting blend of russet potatoes, vegetables, and cream, ready in 45 minutes.

Silky roasted pepper soup with garlic, harissa, and Mediterranean flavors. Perfect for warming meals.

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables—a lighter take on the seaside classic.

Silky smooth blend of potatoes and leeks, ready in 50 minutes. Rich, comforting, and easily adaptable.

Vibrant soup with sweet carrots and protein-rich lentils, finished with warm spices for a comforting meal.