# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2/3 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground nutmeg
→ Wet Ingredients
07 - 2/3 cup whole milk, room temperature
08 - 1/2 cup unsalted butter, melted and cooled
09 - 2 large eggs, room temperature
10 - 2 teaspoons pure vanilla extract
→ Glaze
11 - 1 1/2 cups powdered sugar, sifted
12 - 2 to 3 tablespoons milk
13 - 1/2 teaspoon vanilla extract
# How to Prepare:
01 - Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin using nonstick spray or butter.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg until evenly blended.
03 - In a separate bowl, whisk whole milk, melted butter, eggs, and vanilla extract until smooth and fully incorporated.
04 - Pour the wet ingredients into the dry mixture and gently stir until just combined; avoid overmixing to maintain tender texture.
05 - Divide the batter evenly into the prepared muffin cups, filling each about halfway.
06 - Bake for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean.
07 - Allow donuts to cool in the tin for 5 minutes, then carefully remove and transfer to a wire rack to cool completely.
08 - Whisk powdered sugar, milk, and vanilla extract together until smooth. Adjust milk quantity for desired consistency.
09 - Dip the tops of each cooled donut into the glaze, allowing excess to drip off. Place back on wire rack until glaze sets.
