# What You'll Need:
→ Dough
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 1/2 tsp baking powder
04 - 1/2 tsp salt
05 - 1/2 tsp ground nutmeg
06 - 2/3 cup whole milk
07 - 2 large eggs
08 - 2 tbsp unsalted butter, melted
09 - 1 tsp vanilla extract
→ For Frying
10 - 4 cups vegetable oil, for frying
→ Coating Options
11 - 1/2 cup powdered sugar
12 - 1/2 cup granulated sugar
13 - 1 tsp ground cinnamon
# How to Prepare:
01 - In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
02 - In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until fully combined.
03 - Add wet ingredients to dry ingredients and stir until just combined, taking care not to overmix.
04 - Heat vegetable oil in a deep pot or Dutch oven to 350°F.
05 - Using a small cookie scoop or spoon, drop tablespoon-sized dough balls into the hot oil in batches, avoiding overcrowding.
06 - Fry doughnut holes for 2 to 3 minutes, turning occasionally, until golden brown and cooked through.
07 - Remove doughnut holes with a slotted spoon, drain on paper towels, then while still warm, roll in powdered sugar or a mixture of granulated sugar and cinnamon.
08 - Serve immediately to preserve optimal texture and flavor.
