Watermelon and Feta Bites (Printer Version)

Colorful bites of watermelon, feta, and mint on toothpicks.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How to Prepare:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Optional: Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Suggestions:

01 -
  • They’re refreshingly simple yet make a big impression at gatherings.
  • Perfect for hot days, these bites will cool you down and delight your taste buds.
02 -
  • Always choose the ripest watermelon for the sweetest experience; an under ripe one will make your bites lackluster.
  • Experimenting with different herbs like basil can offer a fun twist on the classic flavor.
03 -
  • Always slice your cheese and watermelon to a similar size for perfect bites.
  • Use freshly picked herbs for that garden-fresh flavor that takes it over the top.
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