Bright summer salad of watermelon, cucumber, Tajin and lime—refreshing, easy, and perfect for warm-weather gatherings or a light side.
# What You'll Need:
→ Produce
01 - 4 cups seedless watermelon, 1-inch cubes
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1–2 teaspoons Tajin seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges
# How to Prepare:
01 - Place the watermelon cubes, thinly sliced cucumber, red onion (if using), and chopped cilantro into a large salad bowl.
02 - Drizzle the fresh lime juice over the produce, sprinkle the lime zest, Tajin, sea salt, and a few grinds of black pepper; gently toss with a spoon or tongs until evenly coated.
03 - Taste and adjust with additional Tajin, lime juice, salt, or pepper as preferred.
04 - Serve immediately for maximum texture or refrigerate for about 10 minutes to chill and meld flavors.
05 - Just before serving, garnish with crumbled feta and lime wedges if using, and give the salad a final gentle toss.
