Creamy Roasted Tomato Soup (Printer Version)

Vibrant roasted tomatoes blended into a velvety bowl, finished with cream and golden croutons for ultimate comfort.

# What You'll Need:

→ For the Soup

01 - 1.5 lbs ripe tomatoes, halved
02 - 1 large onion, quartered
03 - 4 cloves garlic, peeled
04 - 2 tablespoons olive oil
05 - 1 teaspoon salt
06 - 0.5 teaspoon freshly ground black pepper
07 - 0.5 teaspoon smoked paprika
08 - 2 cups vegetable broth
09 - 1 tablespoon tomato paste
10 - 1 teaspoon sugar
11 - 0.5 cup heavy cream, plus more for garnish
12 - 2 tablespoons fresh basil leaves, plus more for garnish

→ For the Homemade Croutons

13 - 2 cups day-old bread, cut into 0.5-inch cubes
14 - 2 tablespoons olive oil
15 - 0.5 teaspoon garlic powder
16 - 0.25 teaspoon salt
17 - 0.25 teaspoon dried oregano

# How to Prepare:

01 - Preheat your oven to 425°F.
02 - Arrange halved tomatoes cut side up, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika.
03 - Roast in the preheated oven for 25 to 30 minutes until tomatoes are caramelized and tender.
04 - While vegetables roast, toss bread cubes with olive oil, garlic powder, salt, and dried oregano. Spread on a separate baking sheet and bake for 8 to 10 minutes until golden and crisp. Set aside.
05 - Transfer roasted vegetables to a large pot. Add vegetable broth and tomato paste. Bring to a gentle simmer for 5 minutes.
06 - Add fresh basil leaves, then blend the soup using an immersion blender until smooth, or carefully transfer to a countertop blender in batches.
07 - Return soup to the pot. Stir in heavy cream and sugar if needed to adjust flavor. Taste and adjust seasoning as desired. Heat gently without boiling.
08 - Ladle soup into bowls. Swirl with extra cream, sprinkle with croutons, and garnish with fresh basil.

# Expert Suggestions:

01 -
  • The roasting process caramelizes the tomatoes and garlic, creating a deep, rich flavor profile.
  • The texture is incredibly velvety and smooth, providing a comforting dining experience.
  • Homemade croutons add a delightful crunch and a hint of oregano that perfectly complements the soup.
02 -
  • Roast the vegetables until they are slightly charred to maximize the smoky, caramelized flavor.
  • Avoid boiling the soup once the cream has been added to prevent it from curdling.
  • Use day-old bread for the croutons to achieve a crispier texture that holds up well in the soup.
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