# What You'll Need:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 oz Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How to Prepare:
01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush peach slices lightly with olive oil. Grill the slices for 1 to 2 minutes per side, until grill marks form and peaches are just softened. Remove and set aside.
03 - Lightly brush both sides of each flatbread with olive oil.
04 - Place flatbreads directly on the grill and heat for 1 to 2 minutes per side to lightly crisp. Remove from grill.
05 - Spread BBQ sauce evenly over the surface of each flatbread.
06 - Arrange grilled peach slices, sliced Brie, and red onion evenly on the flatbreads.
07 - Return flatbreads to the grill, close the lid, and cook for 3 to 4 minutes until the cheese melts and the edges are crisp.
08 - Remove flatbreads from the grill. Let cool for 1 minute. Top with torn basil, arugula, honey drizzle, and pine nuts as desired. Season with black pepper.
09 - Slice and serve immediately.
