# What You'll Need:
→ Jalapeños
01 - 8 large fresh jalapeños
→ Filling
02 - 4 oz cream cheese, softened
03 - 4 oz shredded cheddar cheese
04 - 2 tablespoons chopped fresh chives
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt
→ Coating
08 - 1/2 cup plain breadcrumbs
09 - 1 tablespoon olive oil
→ Optional Toppings
10 - 2 tablespoons cooked crumbled bacon
# How to Prepare:
01 - Preheat air fryer to 375°F for 5 minutes.
02 - Wash jalapeños and slice each in half lengthwise. Use a spoon to carefully remove seeds and membranes. Wear gloves if sensitive to spice.
03 - In a mixing bowl, combine cream cheese, cheddar cheese, chives, garlic powder, black pepper, and salt. Mix until smooth and fully blended.
04 - Spoon cheese mixture into each jalapeño half, mounding slightly above the top.
05 - In a small bowl, combine breadcrumbs with olive oil and mix well.
06 - Sprinkle or press breadcrumb mixture onto the tops of filled jalapeños.
07 - Place poppers in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
08 - Air fry at 375°F for 8 to 10 minutes until tops are golden brown and jalapeños are tender.
09 - Remove from air fryer. Sprinkle with crumbled bacon if desired. Serve warm with ranch or sour cream dip.
