Gooey 4th of July Delight (Printer Version)

A quick, festive s'mores dip perfect for summer gatherings.

# What You'll Need:

→ Main

01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How to Prepare:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Suggestions:

01 -
  • Requires just three main ingredients for easy prep.
  • Made in a single cast iron skillet—less mess, more flavor.
  • Perfectly festive and gooey for sharing on the 4th of July.
  • Vegetarian-friendly and quick to prepare in 15 minutes total.
  • Customizable with simple ingredient swaps for variety.
02 -
  • Use a dry cast iron skillet to avoid any moisture interfering with melting.
  • Keep a close eye during baking—marshmallows can brown quickly.
  • Let the dip cool briefly to avoid burning but serve while still warm and gooey.
  • For easy cleanup, line the skillet with foil if preferred.
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