Save Monte Cristo Breakfast Casserole
Layers of ham, turkey, and Swiss cheese soaked in custardy bread, then baked for a brunchy twist on the classic sandwich. Perfect for prepping ahead and serving up warm on busy mornings.
Honey Peach Burrata Toast
"Sweet peaches, creamy burrata, and a drizzle of honey—so simple but everyone at my brunch asked for seconds! Sourdough makes it extra special." —Emily Davis
Spring Brunch Avocado Toast
Hearty sourdough slices topped with velvety avocado, smoked salmon, crisp cucumber, and fresh dill make this a brunch toast that eats like a meal. Dollop with capers for a punchy finish.